Welcome to the Mess website, I'm so glad you're here! Mess started when I, Molly Reynowsky, the founder and chief baker, who possesses a serious sweet tooth, was confronted with a lack of options and availability of sweet treats that accommodate different styles of eating. Basically, once I became vegan, I realized just how many things I could no longer indulge in. Then, I started thinking about others who might also have dietary restrictions that prevent them from enjoying the work event, the friend's birthday party, or even the simple pleasure of picking up a sweet treat on a night out.

 

At first, I did a lot of baking for myself, my family, and friends, but soon, it felt like I was onto something, and that I needed to share my sweets with others. Thus, Mess was born, out of a desire to create something that everyone can enjoy. Because my sweets aren't just vegan and often gluten-free, they're all-around good, whatever your eating habits might be. So, I invite you to try us out, I think you just might love us.

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At Mess, we strive to be flavorful, indulgent, inclusive, creative, and extra special.